Wednesday, 5 August 2009

Peppered Steak

At the moment I'm lucky enough to be working in Paris during the week. However - despite trying hard, I've not yet found any totally brilliant places to eat.
So, when I got back from the Eurostar on Friday - Lou had bought some steak and I thought - we'll lets see what we can do. Took a quick look at Food of France to get inspiration and then off we went.....

Coated the steaks in plenty of mixed peppercorns



Fried in butter



Flaumbe with congac (and it was a hot night!!)



Better than any meal in Paris (this time round)



Note the Laguiole knives



Some oyster mushrooms finished it off

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