Sunday, 16 August 2009

Norfolk Vegetable Anti-Pasta with Grilled Lamb

Went to Roy's of Wroxham with an ingredient list for Green Chicken Curry. However - with a fabulous display of local veg - I decided to do a simple homage to these

I was going to make a Ratatouille. I always prepare and cook the veg separately. In the end I decided to cool them and keep seperate as Anti pasta

Trying the arty photo

Griddled the lamb

Served it up Jamie style - and ended up knocking the chilli bowl on the floor !!

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