Went to Roy's of Wroxham with an ingredient list for Green Chicken Curry. However - with a fabulous display of local veg - I decided to do a simple homage to these
I was going to make a Ratatouille. I always prepare and cook the veg separately. In the end I decided to cool them and keep seperate as Anti pasta
Trying the arty photo
Griddled the lamb
Served it up Jamie style - and ended up knocking the chilli bowl on the floor !!