I haven't used the smoker all season and was itching to.
Being non-American - the hardwood comes from a bag!
I saw a bit of rolled brisket in Tesco's. About 300% smaller than you should really cook on the smoker - but never mind...
These weber charcoal starters are the total business!
Coals in place, and water tray filled. All ready for a slow 3 hour cook.....
The 'slaw I adapted from a wonderful cookbook called Home, which is the cookbook from the restaurant of the same name in NYC. It specialises in home cooked American food - and jolly good it was too. I found out about it on the awesome Foods Of New York walking tour - which I've done about 5 times ! (Managed to get the cook book hidden on the bill - so expensed it....I should be a politician!)
Made up a baked bean recipe...
Started with bacon, onion and green pepper
Reduced some fresh toms
Sieved for more refinement !
After 3.5 hours in the smoker....Note the purple smoke tinge
Still nice and juicy and very smokey
All together now...
Being non-American - the hardwood comes from a bag!
I saw a bit of rolled brisket in Tesco's. About 300% smaller than you should really cook on the smoker - but never mind...
These weber charcoal starters are the total business!
Coals in place, and water tray filled. All ready for a slow 3 hour cook.....
The 'slaw I adapted from a wonderful cookbook called Home, which is the cookbook from the restaurant of the same name in NYC. It specialises in home cooked American food - and jolly good it was too. I found out about it on the awesome Foods Of New York walking tour - which I've done about 5 times ! (Managed to get the cook book hidden on the bill - so expensed it....I should be a politician!)
Made up a baked bean recipe...
Started with bacon, onion and green pepper
Reduced some fresh toms
Sieved for more refinement !
After 3.5 hours in the smoker....Note the purple smoke tinge
Still nice and juicy and very smokey
All together now...
Comments