I know - a salad!
And in my mind - this is the Daddy of salads. Thinly sliced slivers of charred beef, briefly marinaded in a spicy lime and fish sauce marinade, and served on a bed of salad leaves with plenty of fresh mint and corriander. Perfect!
This is adapted from another of the 'Food of' series - the Food of Thailand. I can't stress again how excellent these books are.
I'm not normally a mint fan. I hate it drenched over lamb (it's way too overpowering). However, I think it makes this meal. Along with the steak.........
(this is how I do my steak sarnies also - sooo much easier to eat)