Saturday, 2 May 2009

Sage and Onion Meatballs

Bit of a made up one this one - but we were very impressed with the results...

Decided to use some of the fresh Sage growing in the garden.

Binded the meatballs with Egg. Have you discovered these yet? Awesome eggs (that's for the tip mom). You can get them in most supermarkets now. A superb yellow yolk - full of egg flavour! (Make a great egg and bacon sandwich in the morning also)

The Meat balls mixture. Added sime grated onion - three types of pepper and some breadcrumbs

For the tomato sauce I also decided to dice and fry up some left over mushrooms and courgettes. It worked well - a nice muchroom undertone.

I only used the large pan for a better pciture !!!

These boyos were lovely

Can't seem to get a good photo on the 'big white plates'. Served up in a de-constructed way...which sort of looks good - but the first thing you do is mix - so it seems a bit silly. Also - I believe meatballs may taste even better having simmered in the sauce. Could wait (see previous post for the theme!)

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