Sunday, 17 May 2009

Roast Chicken - plain and simple

...and very very tasty..

The only way to cook a chicken...under the spit....


This one was so tender it ended up falling off the spit as it came apart. Still fantatically juicy though

Get in....

Cripsy, dry pots - runner beans and some grated carrot sweated down with shallots and white wine. That'll do !


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