Monday, 30 March 2009

Veal Chops

Having bought Ripailes recently, and noted it's large selection of veal recipes, then it was time to source some.

My local butcher only had escalopes in - there was not unfortunately the demand for any decent cuts. However, whilst down at Borough Market shopping for the Cassoulet ingredients at the Ginger Pig, I noted a couple of juicy chops staring up at me.


So - I jumped at the chance, and then went through that embarassing moment when the kindly butcher asked for £15!! and plainly I could not say no!

Was it worth it? You bet! Juicy & thick, a lamb come beef taste and yep - served up with some left over Happy Faces amongst other random fridge left overs. Awesome.







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