Always wondered if this would make a difference...
The first thing is to poach them and then dry them out in the fridge/freezer...
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Then they are lightly fried in a warm oil
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And finally - fast fried in a hot oil...and served it would seem with two massive steaks - chuckle!
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And yep - very much worth it!
The first thing is to poach them and then dry them out in the fridge/freezer...

Then they are lightly fried in a warm oil

And finally - fast fried in a hot oil...and served it would seem with two massive steaks - chuckle!

And yep - very much worth it!
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