Friday, 21 June 2013

Mark's Cuzza


A colleague at work persuaded me to sponsor him one day by offering up a jar of his homemade curry paste. I'm not sure he expected me to take him up on the offer - but never one to turn down a good cuzza, I continued to badger him until (almost a year later) it turned up....



First impressions were very good.....I decided to fry it off a little to get the flavors going.



Decided it would be a Beef and Potato version - so bought some Pink (!) beef...




After about an hour of simmering in more than a little coconut milk...



Mark - it was fantastic. Pretty spicy and most definitely full of flavor. Top drawer. I might even sponsor you next year....

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