Saturday, 8 October 2011

Osso Bucco

Been meaning to do this for ages. I don't think we eat enough veal in this country....I certainly don't.

However, I was very shocked to have to pay £15 for four slabs of veal shank. Surely this is a cheap cheap cut ?

However, all was forgotten after a quick dusting of seasoned flour and a 10 minute fry

It could almost be creole with the holy trinity

Just before a long sloooow cook

In fact - so long and slow that all the meat fell of the bone - so no shot of a lump of veal. It was almost like a spag bog - very nice...but not for £14 for what was basically two (large) portions

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