Been meaning to do this for ages. I don't think we eat enough veal in this country....I certainly don't.
However, I was very shocked to have to pay £15 for four slabs of veal shank. Surely this is a cheap cheap cut ?
However, all was forgotten after a quick dusting of seasoned flour and a 10 minute fry
It could almost be creole with the holy trinity
Just before a long sloooow cook
In fact - so long and slow that all the meat fell of the bone - so no shot of a lump of veal. It was almost like a spag bog - very nice...but not for £14 for what was basically two (large) portions