My brother came up with his little ones and so a Saturday lunch was required.
A combination of Jamie at Home and a trawl through the internet and I decided on an English Onion Soup.
A 40 minute slow cook of the onion and leeks produced a deep sweet flavour
The second batch - the first I forgot about as Russ turned up and almost burnt the house down !
Finished with a stock made from the left over braising juice from the last Oxtail recipe.
A lovely Saturday lunch