Sunday, 11 April 2010

Vincisgrassi

I like the idea of baked pasta, and this recipe I took with me on holiday from the always excellent Food of Italy. It's basically a Lasagne - but with chicken, mushrooms and Italian sausage. It was as nice as it sounds!



Fried down the chicken and sausage



Dried and fresh mushrooms



Before topping & baking



And after



Served with some local greens. It was excellent - and even better a few days later :o)

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