I like the idea of baked pasta, and this recipe I took with me on holiday from the always excellent Food of Italy. It's basically a Lasagne - but with chicken, mushrooms and Italian sausage. It was as nice as it sounds!
Fried down the chicken and sausage
Dried and fresh mushrooms
Before topping & baking
Served with some local greens. It was excellent - and even better a few days later :o)