Three Steamed Egg on February 12, 2021 Book - Hong Kong Diner Cuisine - Chinese Ingredient - Century Egg Rating - 2/5 (Hmm) +
Mussels with Cider on February 10, 2021 Cuisine - Belgium Ingredient - Mussels Rating - 4/5 (Very Good) +
Pork with Achiote on February 06, 2021 Book - Mexican Book - Rick Steins Mexico Cuisine - Mexican Ingredient - Pork Rating - 5/5 (Superb) +
Golubtsi - Pork Stuffed Cabbage on January 31, 2021 Book - Mamushka: Recipes from Ukraine Cuisine - Ukraine Ingredient - Cabbage Ingredient - Pork Rating - 4/5 (Very Good) +
Rick Steins Hake at Home on January 30, 2021 Cuisine - British Ingredient - Hake Rating - 4/5 (Very Good) +
Cod with Citrus on January 25, 2021 Book - Citrus Cuisine - British Ingredient - Cod Rating - 4/5 (Very Good) +
Korean Indoor BBQ on January 16, 2021 Book - My Korean Kitchen Cuisine - Korean Ingredient - Pork Rating - 4/5 (Very Good) +
Chinese Roast Duck Pancakes on January 05, 2021 Book - Chinese Restaurant Cooking Cuisine - Chinese Ingredient - Duck Rating - 5/5 (Superb) +
Short Rib Pasty on April 27, 2020 Book - Prime Cuisine - British Ingredient - Beef Rating - 4/5 (Very Good) +
Korean Bulgogi on April 26, 2020 Book - My Korean Kitchen Cuisine - Korean Ingredient - Beef Rating - 5/5 (Superb) +