Xmas Chicken Liver Pate on December 17, 2016 Book - Jamie at Xmas Cuisine - French Ingredient - Chicken Rating - 5/5 (Superb) +
Loin of Pork with Comte on January 12, 2013 Book - Rotis Cuisine - French Ingredient - Pork Rating - 4/5 (Very Good) +
Chicken with Tarragon on January 09, 2011 Book - The Food of France Cuisine - French Ingredient - Chicken Rating - 4/5 (Very Good) +
Chicken Chasseur on September 16, 2010 Book - The Food of France Cuisine - French Ingredient - Chicken Rating - 3/5 (OK) +
Salad of Duck Confit and Lentils on May 29, 2010 Cuisine - French Ingredient - Duck Rating - 3/5 (OK) +
Pot au Feu on January 17, 2010 Book - River Cottage Cuisine - French Ingredient - Beef Rating - 3/5 (OK) +