Hawaiian Pizza on October 27, 2009 Book - The Food of Italy Cuisine - Italian + Rating - 5/5 (Superb) Book - The Food of Italy Cuisine - Italian Rating - 5/5 (Superb)
Coq Au Vin on October 25, 2009 Book - The Food of France Cuisine - French Ingredient - Chicken + Rating - 4/5 (Very Good) Book - The Food of France Cuisine - French Ingredient - Chicken Rating - 4/5 (Very Good)
Roast Pork Belly on the rack on October 18, 2009 Book - Appetite Cuisine - British Ingredient - Pork + Rating - 4/5 (Very Good) Book - Appetite Cuisine - British Ingredient - Pork Rating - 4/5 (Very Good)
Lamb Shanks on October 05, 2009 Book - Perfection Cuisine - British Ingredient - Lamb + Rating - 3/5 (OK) Book - Perfection Cuisine - British Ingredient - Lamb Rating - 3/5 (OK)
Salmon with Bhindi Bhaji on October 04, 2009 Book - The Food of India Cuisine - Indian Ingredient - Salmon + Rating - 4/5 (Very Good) Book - The Food of India Cuisine - Indian Ingredient - Salmon Rating - 4/5 (Very Good)
Jambalya, Guacamole and Key Lime Pie on October 03, 2009 Cuisine - American Cuisine - Cajun Ingredient - Chicken + Rating - 3/5 (OK) Cuisine - American Cuisine - Cajun Ingredient - Chicken Rating - 3/5 (OK)