Slow-cooked pork with ginger, chilli and sweet soy sauce (kecap manis) on February 10, 2013 Book - Far Eastern Odyssey Cuisine - Indonesian Ingredient - Pork Rating - 4/5 (Very Good) +
Steamed Spare Ribs with Chili and Black Beans on January 31, 2013 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good) +
Heston's Beef Stock on January 31, 2013 Book - Heston at Home Cuisine - British Ingredient - Beef Rating - 3/5 (OK) +
Crispy Sichuan Beef on January 17, 2013 Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Beef Rating - 4/5 (Very Good) +
Loin of Pork with Comte on January 12, 2013 Book - Rotis Cuisine - French Ingredient - Pork Rating - 4/5 (Very Good) +
Heston's Shepherds Pie on January 04, 2013 Book - Heston at Home Cuisine - British Ingredient - Lamb Rating - 5/5 (Superb) +
A big rib of beef on December 27, 2012 Cuisine - American Ingredient - Beef Rating - 4/5 (Very Good) +
Pork with Three Mustards on August 07, 2012 Cuisine - British Ingredient - Pork Rating - 4/5 (Very Good) +