Thai Sausage Rice on November 22, 2017 Book - The Food of Thailand Cuisine - Thai Ingredient - Sausage + Rating - 3/5 (OK) Book - The Food of Thailand Cuisine - Thai Ingredient - Sausage Rating - 3/5 (OK)
Slow cooked Oxtail on October 01, 2017 Book - Feast of Floyd Cuisine - British Ingredient - Oxtail + Rating - 5/5 (Superb) Book - Feast of Floyd Cuisine - British Ingredient - Oxtail Rating - 5/5 (Superb)
Chicken thighs with lemon, mustard and basil on August 14, 2017 Book - Citrus Cuisine - British Ingredient - Chicken + Rating - 4/5 (Very Good) Book - Citrus Cuisine - British Ingredient - Chicken Rating - 4/5 (Very Good)
Hog Roast for 60 people on June 15, 2017 Cuisine - British Ingredient - Pork + Rating - 5/5 (Superb) Cuisine - British Ingredient - Pork Rating - 5/5 (Superb)
Grilled Beef in Turmeric and Coconut Milk on May 21, 2017 Book - Amazing Malaysia Cuisine - Malaysian Ingredient - Beef + Rating - 4/5 (Very Good) Book - Amazing Malaysia Cuisine - Malaysian Ingredient - Beef Rating - 4/5 (Very Good)
Prawn Empanadas on May 06, 2017 Book - Rick Steins Mexico Cuisine - Mexican Ingredient - Prawns + Rating - 3/5 (OK) Book - Rick Steins Mexico Cuisine - Mexican Ingredient - Prawns Rating - 3/5 (OK)
Irish Stew on March 25, 2017 Book - Feast of Floyd Cuisine - Irish Ingredient - Lamb + Rating - 5/5 (Superb) Book - Feast of Floyd Cuisine - Irish Ingredient - Lamb Rating - 5/5 (Superb)
Chicken with preserved beancurd on February 24, 2017 Book - Hunan Cuisine - Chinese Ingredient - Beancurd + Rating - 4/5 (Very Good) Book - Hunan Cuisine - Chinese Ingredient - Beancurd Rating - 4/5 (Very Good)
Chicken Sag on February 19, 2017 Book - The Food of India Cuisine - Indian Ingredient - Chicken + Rating - 5/5 (Superb) Book - The Food of India Cuisine - Indian Ingredient - Chicken Rating - 5/5 (Superb)
Sushi on January 21, 2017 Cuisine - Japanese Ingredient - Salmon Ingredient - Tuna + Rating - 4/5 (Very Good) Cuisine - Japanese Ingredient - Salmon Ingredient - Tuna Rating - 4/5 (Very Good)