Xmas Chicken Liver Pate on December 17, 2016 Book - Jamie at Xmas Cuisine - French Ingredient - Chicken + Rating - 5/5 (Superb) Book - Jamie at Xmas Cuisine - French Ingredient - Chicken Rating - 5/5 (Superb)
Fish and Okra Curry on December 09, 2016 Book - The Food of India Cuisine - Indian +1 Ingredient - Cod Ingredient - Okra Rating - 4/5 (Very Good) Book - The Food of India Cuisine - Indian Ingredient - Cod Ingredient - Okra Rating - 4/5 (Very Good)
Doorstep Kebabs on October 04, 2016 Book - Turkish Cooking Cuisine - Turkish Ingredient - Lamb + Rating - 4/5 (Very Good) Book - Turkish Cooking Cuisine - Turkish Ingredient - Lamb Rating - 4/5 (Very Good)
Prawn Laksa on September 10, 2016 Book - Amazing Malaysia Cuisine - Malaysian Ingredient - Prawns + Rating - 4/5 (Very Good) Book - Amazing Malaysia Cuisine - Malaysian Ingredient - Prawns Rating - 4/5 (Very Good)
Steamed Chicken and Chinese Sausage on June 29, 2016 Book - The Food of China Cuisine - Chinese Ingredient - Chicken + Rating - 4/5 (Very Good) Book - The Food of China Cuisine - Chinese Ingredient - Chicken Rating - 4/5 (Very Good)
Spatchcock Poussain for One on June 09, 2016 Cuisine - BBQ Ingredient - Chicken + Rating - 4/5 (Very Good) Cuisine - BBQ Ingredient - Chicken Rating - 4/5 (Very Good)
Pork Chop with Pesto on May 22, 2016 Book - The Naked Chef Cuisine - American Ingredient - Pork + Rating - 3/5 (OK) Book - The Naked Chef Cuisine - American Ingredient - Pork Rating - 3/5 (OK)
Pork and Spinach Cakes on May 21, 2016 Book - The Food of Thailand Cuisine - Thai Ingredient - Pork + Rating - 3/5 (OK) Book - The Food of Thailand Cuisine - Thai Ingredient - Pork Rating - 3/5 (OK)
Pork and Kimchi Stew on February 21, 2016 Book - My Korean Kitchen Cuisine - Korean +1 Ingredient - Kimchi Ingredient - Pork Rating - 4/5 (Very Good) Book - My Korean Kitchen Cuisine - Korean Ingredient - Kimchi Ingredient - Pork Rating - 4/5 (Very Good)