Braised Beef Cheek on November 30, 2014 Book - The Blue Ducks Cuisine - Australian Ingredient - Beef + Rating - 3/5 (OK) Book - The Blue Ducks Cuisine - Australian Ingredient - Beef Rating - 3/5 (OK)
Vension Stew on November 23, 2014 Book - Ramsey's Pub Food Cuisine - British Ingredient - Venison + Rating - 4/5 (Very Good) Book - Ramsey's Pub Food Cuisine - British Ingredient - Venison Rating - 4/5 (Very Good)
Singapore Noodles on November 22, 2014 Book - The Food of China Cuisine - Chinese +2 Ingredient - Noodles Ingredient - Pork Ingredient - Prawns Rating - 5/5 (Superb) Book - The Food of China Cuisine - Chinese Ingredient - Noodles Ingredient - Pork Ingredient - Prawns Rating - 5/5 (Superb)