Okonomiyaki on May 25, 2014 Book - Japanese Soul Cooking Cuisine - Japanese + Rating - 3/5 (OK) Book - Japanese Soul Cooking Cuisine - Japanese Rating - 3/5 (OK)
Duck and Green Mango Salad on May 12, 2014 Book - The Blue Ducks Cuisine - Australian Ingredient - Duck + Rating - 5/5 (Superb) Book - The Blue Ducks Cuisine - Australian Ingredient - Duck Rating - 5/5 (Superb)
Chicken Braised with Green Peppers on May 01, 2014 Book - Indochina Cuisine - Vietnamese Ingredient - Chicken + Rating - 4/5 (Very Good) Book - Indochina Cuisine - Vietnamese Ingredient - Chicken Rating - 4/5 (Very Good)