Braised Beef Cheek on November 30, 2014 Book - The Blue Ducks Cuisine - Australian Ingredient - Beef + Rating - 3/5 (OK) Book - The Blue Ducks Cuisine - Australian Ingredient - Beef Rating - 3/5 (OK)
Vension Stew on November 23, 2014 Book - Ramsey's Pub Food Cuisine - British Ingredient - Venison + Rating - 4/5 (Very Good) Book - Ramsey's Pub Food Cuisine - British Ingredient - Venison Rating - 4/5 (Very Good)
Singapore Noodles on November 22, 2014 Book - The Food of China Cuisine - Chinese +2 Ingredient - Noodles Ingredient - Pork Ingredient - Prawns Rating - 5/5 (Superb) Book - The Food of China Cuisine - Chinese Ingredient - Noodles Ingredient - Pork Ingredient - Prawns Rating - 5/5 (Superb)
Pasta with Italian Sausage on October 23, 2014 Cuisine - Italian Ingredient - Sausage + Rating - 4/5 (Very Good) Cuisine - Italian Ingredient - Sausage Rating - 4/5 (Very Good)
Baked sausage and broccoli cannelloni on October 19, 2014 Book - Jamie at Home Cuisine - Italian + Rating - 3/5 (OK) Book - Jamie at Home Cuisine - Italian Rating - 3/5 (OK)
Beef with Mango on October 10, 2014 Book - Hunan Cuisine - Chinese +1 Cuisine - Hunan Ingredient - Beef Rating - 4/5 (Very Good) Book - Hunan Cuisine - Chinese Cuisine - Hunan Ingredient - Beef Rating - 4/5 (Very Good)
Pork chops with chickpeas on August 30, 2014 Book - Madhur Jaffrey's Indian Cookery +1 Cuisine - Indian Ingredient - Pork Rating - 3/5 (OK) Book - Madhur Jaffrey's Indian Cookery Cuisine - Indian Ingredient - Pork Rating - 3/5 (OK)
Fried rice with prawns and chilli jam on August 01, 2014 Book - The Food of Thailand Cuisine - Thai Ingredient - Prawns + Rating - 4/5 (Very Good) Book - The Food of Thailand Cuisine - Thai Ingredient - Prawns Rating - 4/5 (Very Good)
Okonomiyaki on May 25, 2014 Book - Japanese Soul Cooking Cuisine - Japanese + Rating - 3/5 (OK) Book - Japanese Soul Cooking Cuisine - Japanese Rating - 3/5 (OK)