Steamed Spare Ribs with Chili and Black Beans on January 31, 2013 Book - Revolutionary Chinese +1 Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good) Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Pork Rating - 4/5 (Very Good)
Heston's Beef Stock on January 31, 2013 Book - Heston at Home Cuisine - British Ingredient - Beef + Rating - 3/5 (OK) Book - Heston at Home Cuisine - British Ingredient - Beef Rating - 3/5 (OK)
Crispy Sichuan Beef on January 17, 2013 Book - The Food of China Cuisine - Chinese +1 Cuisine - Sichuan Ingredient - Beef Rating - 4/5 (Very Good) Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Beef Rating - 4/5 (Very Good)
Loin of Pork with Comte on January 12, 2013 Book - Rotis Cuisine - French Ingredient - Pork + Rating - 4/5 (Very Good) Book - Rotis Cuisine - French Ingredient - Pork Rating - 4/5 (Very Good)
Heston's Shepherds Pie on January 04, 2013 Book - Heston at Home Cuisine - British Ingredient - Lamb + Rating - 5/5 (Superb) Book - Heston at Home Cuisine - British Ingredient - Lamb Rating - 5/5 (Superb)