Heston's Tripple Cooked Chips on November 01, 2013 Book - Heston at Home Cuisine - British + Rating - 4/5 (Very Good) Book - Heston at Home Cuisine - British Rating - 4/5 (Very Good)
Thai Sweet Chili Chicken on October 09, 2013 Book - The Food of Thailand Ingredient - Chicken + Rating - 4/5 (Very Good) Book - The Food of Thailand Ingredient - Chicken Rating - 4/5 (Very Good)
Salt Beef on October 06, 2013 Book - Charcuterie Cuisine - British Ingredient - Beef + Rating - 5/5 (Superb) Book - Charcuterie Cuisine - British Ingredient - Beef Rating - 5/5 (Superb)
Beef Strogonoff on September 24, 2013 Book - Jamie at Home Cuisine - Hungarian Ingredient - Beef + Rating - 4/5 (Very Good) Book - Jamie at Home Cuisine - Hungarian Ingredient - Beef Rating - 4/5 (Very Good)
Peppered Cod with Balsamic Teriyaki and Vinegared Veg on September 13, 2013 Book - Nobu Now Cuisine - Japanese Ingredient - Cod + Rating - 5/5 (Superb) Book - Nobu Now Cuisine - Japanese Ingredient - Cod Rating - 5/5 (Superb)
Roast Partridge for One on September 09, 2013 Cuisine - British Ingredient - Partridge + Rating - 4/5 (Very Good) Cuisine - British Ingredient - Partridge Rating - 4/5 (Very Good)
Sloooow cooked Shoulder of Lamb on September 07, 2013 Book - The Gilbert Scott Cuisine - British Ingredient - Lamb + Rating - 4/5 (Very Good) Book - The Gilbert Scott Cuisine - British Ingredient - Lamb Rating - 4/5 (Very Good)
General Tso's Chicken on August 16, 2013 Book - Revolutionary Chinese +1 Cuisine - Chinese Cuisine - Hunan Ingredient - Chicken Rating - 5/5 (Superb) Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Chicken Rating - 5/5 (Superb)
Italian Sausages on August 13, 2013 Cuisine - Italian Ingredient - Sausage + Rating - 4/5 (Very Good) Cuisine - Italian Ingredient - Sausage Rating - 4/5 (Very Good)