Heston's Tripple Cooked Chips on November 01, 2013 Book - Heston at Home Cuisine - British Rating - 4/5 (Very Good) +
Thai Sweet Chili Chicken on October 09, 2013 Book - The Food of Thailand Ingredient - Chicken Rating - 4/5 (Very Good) +
Salt Beef on October 06, 2013 Book - Charcuterie Cuisine - British Ingredient - Beef Rating - 5/5 (Superb) +
Beef Strogonoff on September 24, 2013 Book - Jamie at Home Cuisine - Hungarian Ingredient - Beef Rating - 4/5 (Very Good) +
Peppered Cod with Balsamic Teriyaki and Vinegared Veg on September 13, 2013 Book - Nobu Now Cuisine - Japanese Ingredient - Cod Rating - 5/5 (Superb) +
Roast Partridge for One on September 09, 2013 Cuisine - British Ingredient - Partridge Rating - 4/5 (Very Good) +
Sloooow cooked Shoulder of Lamb on September 07, 2013 Book - The Gilbert Scott Cuisine - British Ingredient - Lamb Rating - 4/5 (Very Good) +
General Tso's Chicken on August 16, 2013 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Chicken Rating - 5/5 (Superb) +
Italian Sausages on August 13, 2013 Cuisine - Italian Ingredient - Sausage Rating - 4/5 (Very Good) +