Lamb Kebab on February 18, 2012 Book - Turkish Cooking Cuisine - Turkish Ingredient - Lamb Rating - 4/5 (Very Good) +
Chicken Yakatori on February 13, 2012 Book - Japanese Food and Cooking Cuisine - Japanese Ingredient - Chicken Rating - 4/5 (Very Good) +
Smoked Balinese Duck on February 04, 2012 Book - Far Eastern Odyssey Cuisine - Balinese Ingredient - Duck Rating - 3/5 (OK) +