Wurst on February 25, 2012 cuisine - Austrian Ingredient - Sausage + Rating - 4/5 (Very Good) cuisine - Austrian Ingredient - Sausage Rating - 4/5 (Very Good)
Lamb Kebab on February 18, 2012 Book - Turkish Cooking Cuisine - Turkish Ingredient - Lamb + Rating - 4/5 (Very Good) Book - Turkish Cooking Cuisine - Turkish Ingredient - Lamb Rating - 4/5 (Very Good)
Chicken Yakatori on February 13, 2012 Book - Japanese Food and Cooking +1 Cuisine - Japanese Ingredient - Chicken Rating - 4/5 (Very Good) Book - Japanese Food and Cooking Cuisine - Japanese Ingredient - Chicken Rating - 4/5 (Very Good)
Monday night risotto on February 06, 2012 Cuisine - Italian +0 Rating - 3/5 (OK) Cuisine - Italian Rating - 3/5 (OK)
Smoked Balinese Duck on February 04, 2012 Book - Far Eastern Odyssey Cuisine - Balinese Ingredient - Duck + Rating - 3/5 (OK) Book - Far Eastern Odyssey Cuisine - Balinese Ingredient - Duck Rating - 3/5 (OK)