A big rib of beef on December 27, 2012 Cuisine - American Ingredient - Beef Rating - 4/5 (Very Good) +
Pork with Three Mustards on August 07, 2012 Cuisine - British Ingredient - Pork Rating - 4/5 (Very Good) +
Spag Bog with freshly baked toms on May 16, 2012 Cuisine - Italian Ingredient - Beef Rating - 4/5 (Very Good) +
Smoked Duck Salad and Soup on May 12, 2012 Cuisine - BBQ Cuisine - Chinese Cuisine - Thai Ingredient - Duck Rating - 3/5 (OK) +