Tagliatelle with tuna on January 30, 2011 Cuisine - Italian Ingredient - Pasta Rating - 4/5 (Very Good) + Website - Jamie Oliver Cuisine - Italian Ingredient - Pasta Rating - 4/5 (Very Good) Website - Jamie Oliver
Pork in Lychee sauce with crispy rice on January 29, 2011 Book - Sichuan Cookery Cuisine - Chinese +1 Cuisine - Sichuan Ingredient - Pork Rating - 4/5 (Very Good) Book - Sichuan Cookery Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 4/5 (Very Good)
Simple Milk Loaf on January 23, 2011 Book - The Handmade Loaf Cuisine - British + Rating - 5/5 (Superb) Book - The Handmade Loaf Cuisine - British Rating - 5/5 (Superb)
Pork Vindaloo on January 18, 2011 Book - The Food of India Cuisine - Indian Ingredient - Pork + Rating - 5/5 (Superb) Book - The Food of India Cuisine - Indian Ingredient - Pork Rating - 5/5 (Superb)
Pork Satay on January 10, 2011 Book - Thai Street Food Cuisine - Thai Ingredient - Pork + Rating - 4/5 (Very Good) Book - Thai Street Food Cuisine - Thai Ingredient - Pork Rating - 4/5 (Very Good)
Chicken with Tarragon on January 09, 2011 Book - The Food of France Cuisine - French Ingredient - Chicken + Rating - 4/5 (Very Good) Book - The Food of France Cuisine - French Ingredient - Chicken Rating - 4/5 (Very Good)