Venison En Croute on August 18, 2010 Book - The Cooking of Morston Hall +1 Cuisine - British Ingredient - Venison Rating - 4/5 (Very Good) Book - The Cooking of Morston Hall Cuisine - British Ingredient - Venison Rating - 4/5 (Very Good)
Cromer Crab Salad on August 17, 2010 Book - The Cooking of Morston Hall +1 Cuisine - British Ingredient - Crab Rating - 3/5 (OK) Book - The Cooking of Morston Hall Cuisine - British Ingredient - Crab Rating - 3/5 (OK)
Dung Po Pork on August 08, 2010 Book - Sichuan Cookery +3 Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 5/5 (Superb) Book - Sichuan Cookery Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 5/5 (Superb)
English Onion Soup on August 07, 2010 Book - Jamie at Home +0 Rating - 4/5 (Very Good) Book - Jamie at Home Rating - 4/5 (Very Good)
Pork Chow Mein on August 01, 2010 Book - The Food of China Cuisine - Chinese Ingredient - Noodles + Rating - 5/5 (Superb) Book - The Food of China Cuisine - Chinese Ingredient - Noodles Rating - 5/5 (Superb)