Venison En Croute on August 18, 2010 Book - The Cooking of Morston Hall Cuisine - British Ingredient - Venison Rating - 4/5 (Very Good) +
Cromer Crab Salad on August 17, 2010 Book - The Cooking of Morston Hall Cuisine - British Ingredient - Crab Rating - 3/5 (OK) +
Dung Po Pork on August 08, 2010 Book - Sichuan Cookery Book - The Food of China Cuisine - Chinese Cuisine - Sichuan Ingredient - Pork Rating - 5/5 (Superb) +
Pork Chow Mein on August 01, 2010 Book - The Food of China Cuisine - Chinese Ingredient - Noodles Rating - 5/5 (Superb) +