Saveloy and Sauerkraut and 3 mustards!

I'd bought some Saveloy from the local butchers on a whim



One of the benefits of the local eastern European communities are the numerous jars of sauerkraut in the local mini-marts. I'd tried to make it myself once - but it wasn't the best. Maybe again one day?!?



Couldn't decide which mustard - which leaves one choice



Simple. Wish I'd had two now!