Salad of Duck Confit and Lentils on May 29, 2010 Cuisine - French Ingredient - Duck + Rating - 3/5 (OK) Cuisine - French Ingredient - Duck Rating - 3/5 (OK)
Chairman Mao's red braised pork on May 27, 2010 Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan + Ingredient - Pork Book - Revolutionary Chinese Cuisine - Chinese Cuisine - Hunan Ingredient - Pork