Lancashire Hotpot with Steamed Treacle Pudding on March 20, 2010 Book - Ramsey's Pub Food Cuisine - British Ingredient - Lamb +
Green Pepper and Pork with Preserved Mustard Cabbage on March 15, 2010 Book - Revolutionary Chinese Cuisine - Chinese Ingredient - Pork Rating - 4/5 (Very Good) +
Italian Sausage with Cavello Nero on March 06, 2010 Cuisine - Italian Ingredient - Sausage Rating - 4/5 (Very Good) +