Blimey....having a three month old certainly puts a hold on the creative cooking evenings. Well at least ones where I can also be bothered to photo and blog them. Wouldn't change it for the world though.
Myself and Lou invited ourselves down to the relatives in Worthing for New Year. I great time was had by all....and myself and my cousin did the cooking.
Here's the story...
First - make up a fresh Garam Masalla....definately worth it when you are making this many dishes.
Getting ready for a Sag Gosht
Dried chick peas for the Channa Masalla
Please don't tell anyone how much Ghee goes into these dishes !
Muttar Paneer - a request from Lou
For the pickled aubergines
Two cousins...one book....two editions...
The butter chicken on it's way
I love Bhindi
The Chana finished. Awesomely pungent
The finished butter chicken. Can you spot the Ghee!?!
Get stuck in. Happy cooking in 2010!
Myself and Lou invited ourselves down to the relatives in Worthing for New Year. I great time was had by all....and myself and my cousin did the cooking.
Here's the story...
First - make up a fresh Garam Masalla....definately worth it when you are making this many dishes.
Getting ready for a Sag Gosht
Dried chick peas for the Channa Masalla
Please don't tell anyone how much Ghee goes into these dishes !
Muttar Paneer - a request from Lou
For the pickled aubergines
Two cousins...one book....two editions...
The butter chicken on it's way
I love Bhindi
The Chana finished. Awesomely pungent
The finished butter chicken. Can you spot the Ghee!?!
Get stuck in. Happy cooking in 2010!
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On this side of the pond we cooked up a very traditional Spanish-Moroccan Xmas Eve feast, unfortunately no pics!