Veal Chops on March 30, 2009 Book - Ripailes Cuisine - French Ingredient - Veal + Rating - 5/5 (Superb) Book - Ripailes Cuisine - French Ingredient - Veal Rating - 5/5 (Superb)
Cassoulet on March 30, 2009 Book - The Food of France Cuisine - French + Rating - 5/5 (Superb) Book - The Food of France Cuisine - French Rating - 5/5 (Superb)